Pronađeno: 1-4 / 4 radova

Autori: Zlender Bozidar A

>> Filter: Samo Article i Review

>> Sve godine

Naslov Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork (Article)
Autori Polak Tomaz Lusnic-Polak Mateja Tomovic Vladimir M Zlender Bozidar A Demsar Lea 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 6, str. -
Projekat Slovenian Research Agency [P4-0234]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article)
Autori Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Okanovic Djordje G  
Info ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Sensory, Physical and Chemical Characteristics of Meat from Free-Range Reared Swallow-Belly Mangulica Pigs (Article)
Autori Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Soso Milena M 
Info JOURNAL OF ANIMAL AND PLANT SCIENCES, (2014), vol. 24 br. 3, str. 704-713
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [651-03-1251/2012-09/45]; [114-4513464/2013
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article)
Autori Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A  Ikonic Predrag M  Soso Milena M Hromis Nevena M 
Info AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX